Monday, May 10, 2010
We are almost in full swing this year with all of our spring crops in the ground. We are harvesting many greens and expect some of our root crops to come in soon. The Marietta Farmers' Market has been open for a couple of weeks and we have been selling our kale, mustard greens, spinach, arugula and lettuce mix. People seem to like our vegetables and have been sharing some great recipes with us. The following recipe comes from an anonymous customer at our booth last Saturday with a few additions from us.
For kale, and possibly other hearty greens:
Saute garlic and a little onion if desire in some (2-3 Tbs) oil in a skillet or frying pan.
add red pepper flakes if desired.
Wash and de-rib kale and roughly chop. (1-2 bunches)
Throw into pan and coat with oil, stirring around a bit.
Once kale has some heat in it, add 1-2 cups broth or stock (chicken or vegetable).
Add 1-2 teaspoons stone ground mustard.
Simmer as long as desired, 10-25 minutes.
Serve warm, with slotted spoon or tongs if you still have liquid in the pan.