Well things have been very busy over at Turtle Bend Farm this month. The top picture is Mecca and her niece, Alyssa, in the field of blooming buckwheat at sunset. The bottom picture are the freshly staked and tied heirloom tomato plants.
Even though we got a late start in our first season, everything looks good and we are fairly close to our first big harvest. We are planning to attend our first markets next week, possibly on July 4th. The heirloom tomatoes look good and are tied to tobacco sticks we picked up while visiting family in North Carolina. It was a time consuming task so hopefully it will support the weight of the tomatoes. We will have to figure out a better system for next year, when we anticipate doing twice as many tomatoes. Our bell pepper plants are heavy with green peppers and some are starting to turn their beautiful shades of yellow and orange. We will likely bring some green bell’s to sell next week while we let most of them ripen on the plant. We will also have a good first crop of green beans, squash and zucchini. Our black-eyed peas are looking extraordinary with their dark green leaves and yellow flowers. We aren’t sure if we will have the time to actually shell the peas for our customers or if they will just have to do that on their own. We have considered investing in a pea sheller but we have heard that they can damage the delicate peas.
In anticipation for our fall season we ordered plenty of winter squash like butternut, pumpkins, and spaghetti so they can be ready in October. Winter squash are planted in the summer and stay on the vine till it dries in the fall. They are called “winter” squash because they will keep through most of the winter. We have also been keeping up with our successions of green beans so that we can have tender, young green beans for our customers throughout the entirety of their season. We have also recently planted a crop of sorghum sugar cane, which will hopefully provide a small bit of molasses and a good seed crop for next year’s larger sorghum patch. If we have any extra molasses we will pass that on to our customers this year, and next year we plan to have a larger quantity.