Turtle Bend Farm is a sustainable vegetable farm in Polk County, Georgia. Adam and Mecca Lowe are growing vegetables on approximately 7 acres of family farmland using ecological methods without the use of synthetic fertilizers, pesticides, fungicides or herbicides. Our goal is to produce clean, healthy, fresh vegetables for our local communities while protecting and enhancing our local natural and social resources.

Friday, April 22, 2011

Spring!

It's that glorious time of year again when we begin to harvest our first spring crops! Below are some pictures to show you what we've been up to on the farm. We are now harvesting baby salad mix, easter egg radishes, french breakfast radishes, baby kale, parsley and smaller pak choi heads (bok choi). See you at the Market!

Kale, Broccoli, Cauliflower, Cabbage, Collards, Parsley, Onions and Fennel

"Elegance" salad greens mix.

Pac Choi in the foreground with cabbage and the whole family (Kale, Broccoli, Cauliflower, Collards) behind it.

Parsley
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